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A Beginner's Guide To Grilling And Barbecue Cooking

RRP $18.99

A Beginner's Guide to Grilling and Barbecue Cooking Table of Contents Introduction Choosing the Best Grill Tips before You Begin Barbecuing/Grilling Self-Lighting Charcoal? Firing up your Charcoal Cooking on the Grill Techniques Other Methods and Substitutes for Tandoori Cooking Cooking Times Grilling and Roasting Preparing Mincemeat Kebabs Barbecued Gammon Rashers and Pineapple Barbecued Sausages Chicken with Honey Conclusion Author Bio Introduction Nobody in the world today can take the credit for being the first civilization where their ancestors first thought up the technique of grilling and barbecue cooking. It is certain that this technique spread all over the world, simultaneously, when men began to look for more and easier ways in which they could cook the meat they had hunted throughout the day. All they had to do is make a fire in their camp and roast the pieces of meat on pieces of charcoal. Then one day a man must have really gotten impatient with just waiting for a couple of pieces to cook to either perfection or to charred consistency, and skewered some more pieces on a bamboo skewer or thin piece of metal and, lo and behold, barbecue cookery came into existence.

Cooking In A Can

RRP $14.99

This is an ultimate guide for kids to experience and cook in the great outdoors, including back gardens! Practical and simple advice means kids really can cook these recipes themselves. It publishes in perfect time for the BBQ and holiday season. "Cooking in a Can" is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, "Cooking in a Can" follows "Cooking on a Stick" (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy. Also included are dozens of related activities to keep kids busy, such as making a family banner to identify your camp, planning menus, and organizing cooking supplies and groceries. There are also tips on natural refrigeration, food storage and camp clean up.

A Year Of Cooking Like Mummyji

RRP $43.99

A Year Of Cooking Like Mummyji picks up where Vicky's critically acclaimed debut, Cooking Like Mummyji, left off, exploring British-Asian cooking in the context of her family and, in this new title, of the seasons.

A year of ceremonies and festivals as varied as Holi, Easter, Mother's Day, Rakshabandhan, weddings, Eid, Ramadan, Dassera, Diwali, birthdays, Lohri, Christmas and Valentine's Day are each celebrated through specially selected dishes and Vicky's trademark refreshing text. Spring recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; Raspberry Sharbart.

Summer recipes include: Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza.

Autumn recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; Coconut and Pistachio Barfi.

Winter recipes include: Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; Mini Black Forest Samose.

About the Author

Vicky Bhogan is the author of Cooking Like Mummyji which won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards 2004, and was shortlisted for Best Book at the Glenfiddich Awards the same year. She also compiled and contributed to A Fair Feast, a charity cookbook comprising recipes from the food industry and celebrities, with proceeds going to Oxfam and the Fairtrade Foundation as part of the Make Poverty History campaign.


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Buffalo Hunting Clubs Game
Deer Hunting Butchering Wild Game Cooking