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Cooking For Christmas
Entertain and delight your guests over the Christmas period with these traditional and fabulous ideas for Christmas cooking. If your entertaining begins on Christmas Eve, start as you mean to go on by providing a warm greeting for guests with Hot Rum Punch or Mulled Ale, along with savory or sweet nibbles such as Cheese Straws or Apple Pies.
Create an unforgettable meal on Christmas Even such as Chicken Live Pate followed by Poached Salmon and follow it up with a Christmas Day extravaganza of roast turkey, goose, or gammon with all the trimmings, followed by a delicious dessert and Irish Coffee.
For the day after Christmas, continue to create a festive atmosphere using leftovers served in interesting ways, such as succulent Turkey Chasseur or Eggs Benedict. Round off the feast with Tipsy Cake or the refreshing Fruit Compote. Along with other fabulous dishes and suggestions for alcoholic drinks and cocktails, the ideas in this books should provide you with all you need to plan and spend the perfect Christmas.
About the Author
Linda Doeser has been writing and editing cookery books for almost thirty years. She has travelled widely and developed a lasting interest in the cuisines of many countries, but always loves to return home to the pleasures of traditional cooking. For more years than she cares to remember she has entertained a host of family and friends throughout the Christmas season, taking great pride in serving everybody's favourite home-made treats.
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